Hakataya

Rather than offering a range of flavours, Hakataya focuses on one thing: Imagawa-yaki packed with chunky red bean paste. The batter is thin, with filling all the way through. Some diners have found the sweetness restrained; others describe it as distinctly sweet. Either way, the generous filling leaves an impression. One review notes that one side of the batter is thin and crisp, while the other is thicker and pleasantly chewy, giving each cake two contrasting textures.

People who ate theirs soon after buying them have described warm batter and soft, yielding filling. Others enjoyed the way the filling settled into the batter after they took their Imagawa-yaki home and let it rest for a while. Whether you prefer to eat it straight away or save it for later, it could make a handy snack on a walk around Machiya or something sweet alongside tea at home.

Payment is cash only.